Continuous fermentation of food scraps with constant pH control to produce carboxylic acids /

Bibliographic Details

Main Author:	Coleman, Stanley
Other Authors:	Holtzapple, Mark T. (Thesis advisor)
Format:	Thesis eBook
Language:	English
Published:	[College Station, Tex.] : [Texas A&M University], [2010]
Subjects:	Major chemical engineering. pH Carboxylic Acids Fermentation biomass Food Scrap
Online Access:	Link to OAK Trust copy