GM food safety assessment : tools for trainers.

While the FAO recognizes that genetic engineering has the potential to help increase production and productivity in agriculture, forestry and fisheries, it is also mindful of concerns about the potential risks posed by certain aspects of modern biotechnology, including effects on human and animal he...

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Bibliographic Details
Corporate Author:	Food and Agriculture Organization of the United Nations
Format:	Book
Language:	English
Published:	Rome : Food & Agriculture Organization of the United Nations, [2009]
Subjects:	Genetically modified foods > Safety measures > Standards. Food industry and trade > Safety measures.
Online Access:	Connect to online resource

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Call Number	Status	Get It
Call Number:		TP248.65.F66 G63 2009

TP248.65.F66 G63 2009	Available