Submission and evaluation of pesticide residues data for the estimation of maximum residue levels in food and feed.

Bibliographic Details
Corporate Authors:	Food and Agriculture Organization of the United Nations, Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues
Format:	Conference Proceeding Book
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations, 2009.
Edition:	2nd ed.
Series:	FAO plant production and protection papers ; 197.
Subjects:	Pesticide residues in food > Measurement > Handbooks, manuals, etc. Pesticide residues in food > Evaluation > Handbooks, manuals, etc. Pesticide residues in feeds > Measurement > Handbooks, manuals, etc. Pesticide residues in feeds > Evaluation > Handbooks, manuals, etc.

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