Good practices for biosecurity in the pig sector : issues and options in developing and transition countries.

Animal diseases that are known to spread primarily through human activities can be prevented and controlled through the application of biosecurity measures along the production and marketing chain, together with increased awareness and education. With this document, FAO, OIE and the World Bank aim t...

Full description

Bibliographic Details

Corporate Author:	Food and Agriculture Organization of the United Nations
Format:	Book
Language:	English
Published:	Rome : Food and Agriculture Organization, 2010.
Series:	FAO animal production and health paper ; 169.
Subjects:	Swine. Swine > Diseases. Biosecurity. Animals as carriers of disease.
Online Access:	Connect to online resource