Evaluation of alternative cooking and cooling procedures for large, intact meat products to achieve lethality and stabilization microbiological performance standards /

Bibliographic Details

Main Author:	Haneklaus, Ashley
Other Authors:	Harris, Kerri B. (Thesis advisor), Savell, Jeffrey W. (Thesis advisor)
Format:	Thesis eBook
Language:	English
Published:	[College Station, Tex.] : [Texas A&M University], [2010]
Subjects:	Major animal science. S. aureus Salmonella lethality stabilization C. perfringens Performance standards Coliforms
Online Access:	Link to OAK Trust copy