Cover Image

Renaissance food from Rabelais to Shakespeare : culinary readings and culinary histories /

Bibliographic Details
Other Authors: Fitzpatrick, Joan
Format: Book
Language:English
Published: Farnham, England ; Burlington, VT : Ashgate, [2010]
Subjects:
European literature > Renaissance, 1450-1600 > History and criticism.
Food in literature.
Food habits in literature.
Cooking in literature.
Food > Europe > History.
Food habits > Europe > History.
Cooking > Europe > History.
Table of Contents:
  • Eating in early modern Europe
  • Early modern cookbooks and recipes
  • Food and feeding in early modern literature.