Renaissance food from Rabelais to Shakespeare : culinary readings and culinary histories /

Bibliographic Details
Other Authors:	Fitzpatrick, Joan
Format:	Book
Language:	English
Published:	Farnham, England ; Burlington, VT : Ashgate, [2010]
Subjects:	European literature > Renaissance, 1450-1600 > History and criticism. Food in literature. Food habits in literature. Cooking in literature. Food > Europe > History. Food habits > Europe > History. Cooking > Europe > History.

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