Cover Image

Renaissance food from Rabelais to Shakespeare : culinary readings and culinary histories /

Bibliographic Details
Other Authors: Fitzpatrick, Joan
Format: Book
Language:English
Published: Farnham, England ; Burlington, VT : Ashgate, [2010]
Subjects:
European literature > Renaissance, 1450-1600 > History and criticism.
Food in literature.
Food habits in literature.
Cooking in literature.
Food > Europe > History.
Food habits > Europe > History.
Cooking > Europe > History.
Description
Physical Description:viii, 171 pages ; 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9780754664277 (hardback)
0754664279 (hardback)
9781409401155 (ebook)
1409401154 (ebook)