| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000Ia 4500 |
| 001 |
in00002582039 |
| 005 |
20151201150911.0 |
| 008 |
051202s2005 enka g b 000 0 eng d |
| 010 |
|
|
|a 2006298065
|
| 020 |
|
|
|a 0854043896
|
| 020 |
|
|
|a 9780854043897
|
| 035 |
|
|
|a (OCoLC)ocm62408221
|
| 040 |
|
|
|a FLT
|c FLT
|d YBM
|d VP@
|d YDX
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|
| 050 |
|
4 |
|a Q182.3
|b .L57 2005
|
| 082 |
0 |
|
|a 507.8
|2 22
|
| 100 |
1 |
|
|a Lister, Ted.
|
| 245 |
1 |
0 |
|a Kitchen chemistry /
|c written by Ted Lister in collaboration with Heston Blumenthal.
|
| 264 |
|
1 |
|a London :
|b Royal Society of Chemistry,
|c [2005]
|
| 264 |
|
4 |
|c ©2005
|
| 300 |
|
|
|a xvii, 125 pages :
|b illustrations, (some color) ;
|c 30 cm. +
|e 1 CD-ROM (4 3/4 in.).
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliographical references.
|
| 505 |
0 |
|
|a The use of salt in cooking (1) -- The use of salt in cooking (2) -- By how much does salt increase the boiling point of water? -- It all salt the same? -- "Low sodium" salt substitutes -- What affects the colour and texture of cooked vegetables? -- Should beans be cooked with the lid on or off? -- The chemistry of baking powder -- The structure of ice and water -- Why do pans stick? -- Enzymes and jellies -- The chemistry of flavour -- Chemical changes during cooking -- The science of ice cream -- 'Asparagus pee' -- How hot are chilli peppers?
|
| 520 |
|
|
|a This resource for schools and colleges demonstrates the role of chemistry in the kitchen and highlights the wide applicability of chemical principles.
|
| 650 |
|
0 |
|a Science
|x Experiments.
|
| 650 |
|
0 |
|a Chemical reactions.
|
| 650 |
|
0 |
|a Interdisciplinary approach in education.
|
| 650 |
|
0 |
|a Cooking.
|
| 700 |
1 |
|
|a Blumenthal, Heston.
|
| 856 |
4 |
2 |
|3 Publisher description
|u http://www.loc.gov/catdir/enhancements/fy0625/2006298065-d.html
|t 0
|
| 945 |
|
|
|a PromptCat
|b 981366
|
| 946 |
|
|
|a stk
|
| 947 |
|
|
|a A14840310793
|
| 948 |
|
|
|a cataloged
|b h
|c 2010/5/27
|d c
|e dmitchel
|f 10:20:30 am
|
| 994 |
|
|
|a 92
|b TXA
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 2e48da87-d19d-3d0e-9198-a39aa1c9526f
|i 91fa447c-127a-3916-9baa-0ad0366c2a77
|t 0
|
| 952 |
f |
f |
|p normal
|a Texas A&M University
|b College Station
|c Sterling C. Evans Library
|d Evans: Library Stacks
|t 0
|e Q182.3 .L57 2005
|h Library of Congress classification
|i unmediated -- volume
|m A14840310793
|
| 998 |
f |
f |
|a Q182.3 .L57 2005
|t 0
|l Evans: Library Stacks
|