Kitchen chemistry /

This resource for schools and colleges demonstrates the role of chemistry in the kitchen and highlights the wide applicability of chemical principles.

Bibliographic Details

Main Author:	Lister, Ted
Other Authors:	Blumenthal, Heston
Format:	Book
Language:	English
Published:	London : Royal Society of Chemistry, [2005]
Subjects:	Science > Experiments. Chemical reactions. Interdisciplinary approach in education. Cooking.
Online Access:	Publisher description