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Kitchen chemistry /

This resource for schools and colleges demonstrates the role of chemistry in the kitchen and highlights the wide applicability of chemical principles.

Bibliographic Details
Main Author: Lister, Ted
Other Authors: Blumenthal, Heston
Format: Book
Language:English
Published: London : Royal Society of Chemistry, [2005]
Subjects:
Science > Experiments.
Chemical reactions.
Interdisciplinary approach in education.
Cooking.
Online Access:Publisher description
Description
Summary:This resource for schools and colleges demonstrates the role of chemistry in the kitchen and highlights the wide applicability of chemical principles.
Physical Description:xvii, 125 pages : illustrations, (some color) ; 30 cm. + 1 CD-ROM (4 3/4 in.).
Bibliography:Includes bibliographical references.
ISBN:0854043896
9780854043897