Encapsulation technologies for active food ingredients and food processing /

Bibliographic Details
Corporate Author:	SpringerLink (Online service)
Other Authors:	Nedović, Viktor, Zuidam, Nicholas Jan
Format:	eBook
Language:	English
Published:	New York ; London : Springer, [2010]
Subjects:	Controlled release technology. Food > Analysis. Food > Packaging. Microencapsulation. Electronic books.
Online Access:	Connect to the full text of this electronic book

Available Online