Evaluation of anticancer potential of sorghums with different genetic characteristics and levels of phenolic compounds /

Bibliographic Details

Main Author:	Guajardo Flores, Sara
Other Authors:	Serna-Saldivar, Sergio (Thesis advisor), Rooney, Lloyd W. (Thesis advisor)
Format:	Thesis eBook
Language:	English
Published:	[College Station, Tex.] : [Texas A&M University], [2010]
Subjects:	Major food science and technology. in vivo tannins sorghum phenolics in vitro cancer
Online Access:	Link to OAK Trust copy