Product innovation in the Dutch food and beverage industry : a study on the impact of the innovation process, strategy and network on the product's short- and long-term market performance /

Bibliographic Details
Main Author:	Enzing, Christien
Format:	Book
Language:	English
Published:	Wageningen : Wageningen Academic Publishers, 2009.
Series:	Innovation and sustainability series ; v. 5.
Subjects:	Food industry and trade > Technological innovations > Netherlands. New products > Netherlands. Nahrungsmittelgewerbe. Innovation. Innovationsmanagement. Ressourcenorientierter Ansatz. Niederlande. Food industry and trade > Technological innovations > Netherlands.

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