Chromatography of aroma compounds and fragrances /

Bibliographic Details
Main Author:	Cserháti, Tibor
Format:	eBook
Language:	English
Published:	Heidelberg : Springer-Verlag, [2010]
Subjects:	Chromatographic analysis. Essences and essential oils > Analysis. Flavor > Analysis. Food > Analysis. Odors > Analysis.
Online Access:	Connect to the full text of this electronic book

Description
Item Description:	Electronic resource. Title from PDF title page (SpringerLink, viewed May. 11, 2010).
Physical Description:	1 online resource (xi, 389 pages) : illustrations
Bibliography:	Includes bibliographical references and index.
ISBN:	3642016561 (e-ISBN) 9783642016561 (e-ISBN)
DOI:	10.1007/978-3-642-01656-1