Chromatography of aroma compounds and fragrances /

Bibliographic Details
Main Author:	Cserháti, Tibor
Format:	eBook
Language:	English
Published:	Heidelberg : Springer-Verlag, [2010]
Subjects:	Chromatographic analysis. Essences and essential oils > Analysis. Flavor > Analysis. Food > Analysis. Odors > Analysis.
Online Access:	Connect to the full text of this electronic book

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