Handbook of pressure cooking and canning : a complete manual on the science of cooking and canning under steam pressure : recipes, menus, time-tables.
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| Format: | Book |
| Language: | English |
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[Eau Claire, Wis.] :
[National Pressure Cooker Company],
[1941?]
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| Item Description: | The Cushing Library/Chapman Texas Collection copy is part of the Floyd & Louise Chapman Texas & Borderlands Collection. The Texas Cookbook Collection. |
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| Physical Description: | 77 pages : illustrations ; 23 cm. |