Handbook of pressure cooking and canning : a complete manual on the science of cooking and canning under steam pressure : recipes, menus, time-tables.
| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
[Eau Claire, Wis.] :
[National Pressure Cooker Company],
[1941?]
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| Subjects: |
Cushing: Chapman Texas Collection (Does not check out)
| Call Number: |
TX840.P7 H36 1941 |
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|---|---|---|
| Call Number | Status | Get It |
| TX840.P7 H36 1941 | Available | |