Effect of consuming ground beef of differing monounsaturated fatty acid content on atherosclerotic cardiovascular disease risk factors in healthy men /

Bibliographic Details

Main Author:	Cao, Xiaojuan
Other Authors:	Walzem, Rosemary L. (Thesis advisor)
Format:	Thesis eBook
Language:	English
Published:	[College Station, Tex.] : [Texas A&M University], [2010]
Subjects:	Major nutrition. Paraoxonase. Homocysteine CRP Insulin resistance Ground beef MUFA
Online Access:	Link to OAK Trust copy