Cover Image

Food and identity in early rabbinic Judaism /

"In this book, Jordan D. Rosenblum explores how food regulations and practices helped to construct the identity of early rabbinic Judaism."--Provided by publisher.

Bibliographic Details
Main Author: Rosenblum, Jordan, 1979-
Format: Book
Language:English
Published: Cambridge ; New York : Cambridge University Press, 2010.
Subjects:
Jews > Dietary laws.
Jews > Food > History.
Jews > Identity.
Rabbinical literature > History and criticism.
Table of Contents:
  • Introduction
  • Realia
  • Jewish identity
  • Jewish male identity
  • Jewish male rabbinic identity
  • Conclusion.