Food and identity in early rabbinic Judaism /
"In this book, Jordan D. Rosenblum explores how food regulations and practices helped to construct the identity of early rabbinic Judaism."--Provided by publisher.
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Cambridge ; New York :
Cambridge University Press,
2010.
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| Subjects: |
Remote Storage
| Call Number: |
BM710 .R615 2010 |
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|---|---|---|
| Call Number | Status | Get It |
| BM710 .R615 2010 | Available | |