Rosenblum, J. (2010). Food and identity in early rabbinic Judaism. Cambridge University Press.
Chicago Style (17th ed.) CitationRosenblum, Jordan. Food and Identity in Early Rabbinic Judaism. Cambridge ; New York: Cambridge University Press, 2010.
MLA (9th ed.) CitationRosenblum, Jordan. Food and Identity in Early Rabbinic Judaism. Cambridge University Press, 2010.
Warning: These citations may not always be 100% accurate.