Sushi : food for the eye, the body & the soul /

Bibliographic Details
Main Author:	Mouritsen, Ole G.
Corporate Author:	SpringerLink (Online service)
Format:	eBook
Language:	English
Published:	New York ; London : Springer, 2009.
Subjects:	Food > Analysis. Food > Composition. Sushi. Electronic books.
Online Access:	Connect to the full text of this electronic book

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