Compendium of the microbiological spoilage of food and beverages /

Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Doyle, Michael P., 1949-, Sperber, William H.
Format: eBook
Language:English
Published: New York : Springer, [2009]
Series:Food microbiology and food safety series.
Subjects:
Online Access:Connect to the full text of this electronic book
Description
Item Description:Electronic resource.
Physical Description:xii, 367 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:1441908269
9781441908261
DOI:10.1007/978-1-4419-0826-1