Compendium of the microbiological spoilage of food and beverages /

Bibliographic Details
Corporate Author:	SpringerLink (Online service)
Other Authors:	Doyle, Michael P., 1949-, Sperber, William H.
Format:	eBook
Language:	English
Published:	New York : Springer, [2009]
Series:	Food microbiology and food safety series.
Subjects:	Food spoilage. Food > Microbiology. Electronic books.
Online Access:	Connect to the full text of this electronic book

Available Online