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Fruit and vegetable phytochemicals : chemistry, nutritional value, and stability /

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Bibliographic Details
Other Authors: Rosa, Laura A. de la, Alvarez-Parrilla, Emilio, González-Aguilar, Gustavo A.
Format: Book
Language:English
Published: Ames, Iowa : Wiley-Blackwell, 2010.
Subjects:
Phytochemicals.
Polyphenols.
Carotenoids.
Fruit > Analysis.
Vegetables > Analysis.
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