Fruit and vegetable phytochemicals : chemistry, nutritional value, and stability /

Bibliographic Details
Other Authors:	Rosa, Laura A. de la, Alvarez-Parrilla, Emilio, González-Aguilar, Gustavo A.
Format:	Book
Language:	English
Published:	Ames, Iowa : Wiley-Blackwell, 2010.
Subjects:	Phytochemicals. Polyphenols. Carotenoids. Fruit > Analysis. Vegetables > Analysis.

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