Cover Image

A book of Mediterranean food /

Bibliographic Details
Main Author: David, Elizabeth, 1913-1992
Format: Book
Language:English
Published: New York : New York Review Books, [2002]
Edition:2nd rev. ed.
Series:New York Review Books classics.
Subjects:
Cooking, Mediterranean.
Online Access:Table of contents only
Publisher description
Contributor biographical information
Description
Item Description:Includes index.
Physical Description:xvi, 203 pages : illustrations ; 21 cm.
ISBN:1590170032 (pbk. : alk. paper)
9781590170038 (pbk. : alk. paper)