A book of Mediterranean food /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
New York Review Books,
[2002]
|
| Edition: | 2nd rev. ed. |
| Series: | New York Review Books classics.
|
| Subjects: | |
| Online Access: | Table of contents only Publisher description Contributor biographical information |
Internet
Table of contents onlyPublisher description
Contributor biographical information
Remote Storage
| Call Number: |
TX725 .D36 2002 |
|
|---|---|---|
| Call Number | Status | Get It |
| TX725 .D36 2002 | Available | |