Cover Image

Food : consumers' perceptions and practices.

Bibliographic Details
Corporate Author: Texas A & M University System. Agriculture Program
Format: Book
Language:English
Published: [Tex.] : The Agriculture Program, The Texas A&M University System, [1995]
Subjects:
Food consumption > United States.
Food industry and trade > United States > Safety measures.
Description
Item Description:Cover title.
"December 1995."
Physical Description:11 pages : color illustrations ; 28 cm.
Bibliography:Includes bibliographical references (page [12]).