Cover Image

Food : consumers' perceptions and practices.

Bibliographic Details
Corporate Author: Texas A & M University System. Agriculture Program
Format: Book
Language:English
Published: [Tex.] : The Agriculture Program, The Texas A&M University System, [1995]
Subjects:
Food consumption > United States.
Food industry and trade > United States > Safety measures.

Cushing: Texas A&M (Does not check out)

Holdings details from Cushing: Texas A&M (Does not check out)
Call Number: HD9005 .F67 1995
 
Call Number Status Get It
HD9005 .F67 1995 Available