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Culinary aesthetics and practices in nineteenth-century American literature /

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Bibliographic Details
Other Authors: Elbert, Monika M. (Monika Maria), 1956-, Drews, Marie
Format: Book
Language:English
Published: New York : Palgrave Macmillan, 2009.
Edition:1st ed.
Series:Nineteenth-century major lives and letters.
Subjects:
Food in literature.
Food habits in literature.
American literature > 19th century > History and criticism.
Description
Physical Description:viii, 267 pages : illustrations ; 22 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9780230616288 (hbk.)
0230616283 (hbk.)