Culinary aesthetics and practices in nineteenth-century American literature /

Bibliographic Details
Other Authors:	Elbert, Monika M. (Monika Maria), 1956-, Drews, Marie
Format:	Book
Language:	English
Published:	New York : Palgrave Macmillan, 2009.
Edition:	1st ed.
Series:	Nineteenth-century major lives and letters.
Subjects:	Food in literature. Food habits in literature. American literature > 19th century > History and criticism.

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