Vegetables : proceedings of the Oxford Symposium on Food and Cookery 2008 /

Bibliographic Details
Corporate Author:	Oxford Symposium on Food & Cookery
Other Authors:	Friedland, Susan R.
Format:	Conference Proceeding Book
Language:	English
Published:	Totnes [England] : Prospect, 2009.
Subjects:	Cooking (Vegetables) > Congresses. Cooking (Vegetables) > History > Congresses. Vegetables > Social aspects > Congresses. Vegetables > History > Congresses. Vegetable gardening > Congresses. Vegetable gardening > History > Congresses.

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