Cover Image

Tastes and temptations : food and art in Renaissance Italy /

Bibliographic Details
Main Author: Varriano, John L.
Format: Book
Language:English
Published: Berkeley : University of California Press, [2009]
Series:California studies in food and culture ; 27.
Subjects:
Gastronomy > History.
Food habits > Italy > History.
Cooking, Italian > History.
Art, Renaissance > Italy.
Food in art.
Description
Item Description:Series numbering from jacket.
"An Ahmanson Murphy fine arts imprint"--Prelim. p.
Physical Description:xi, 259 pages : illustrations (chiefly color) ; 21 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9780520259041 (cloth : alk. paper)
0520259041 (cloth : alk. paper)