Tastes and temptations : food and art in Renaissance Italy /

Bibliographic Details
Main Author:	Varriano, John L.
Format:	Book
Language:	English
Published:	Berkeley : University of California Press, [2009]
Series:	California studies in food and culture ; 27.
Subjects:	Gastronomy > History. Food habits > Italy > History. Cooking, Italian > History. Art, Renaissance > Italy. Food in art.

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