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Encyclopedia of dairy sciences /

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The Encyclopedia of Dairy Sciences is a complete resource for researchers, students and practitioners involved in all aspects of dairy science and related food science and technology areas. Extensively cross-referenced, it covers the core theories, methods, and techniques employed by dairy scientist...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Roginski, Hubert (Editor), Fuquay, John W. (Editor), Fox, P. F. (Editor)
Format: eBook
Language:English
Published: Amsterdam ; New York : Academic Press, [2003]
Subjects:
Dairy farming > Encyclopedias.
Dairying > Encyclopedias.
Élevage laitier > Encyclopédies.
Industrie laitière > Encyclopédies.
Electronic books.
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Published 2011
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Published 2003
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