Encyclopedia of dairy sciences /

The Encyclopedia of Dairy Sciences is a complete resource for researchers, students and practitioners involved in all aspects of dairy science and related food science and technology areas. Extensively cross-referenced, it covers the core theories, methods, and techniques employed by dairy scientist...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Roginski, Hubert (Editor), Fuquay, John W. (Editor), Fox, P. F. (Editor)
Format:	eBook
Language:	English
Published:	Amsterdam ; New York : Academic Press, [2003]
Subjects:	Dairy farming > Encyclopedias. Dairying > Encyclopedias. Élevage laitier > Encyclopédies. Industrie laitière > Encyclopédies. Electronic books.
Online Access:	Connect to the full text of this electronic book