Food in the movies /

"This expanded and revised edition details 400 food scenes, in addition to the 500 films reviewed for the first edition, and an introduction tracing technical, artistic and cultural forces that contributed to the emergence of a "food film" genre--originated by films like Tampopo and B...

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Bibliographic Details

Main Author:	Zimmerman, Steve, 1933-
Format:	Book
Language:	English
Published:	Jefferson, N.C. : McFarland & Co., [2010]
Edition:	2nd ed.
Subjects:	Food in motion pictures.