Latino food culture /

From the Publisher: Latino cuisine has always been a part of American food ways, but the recent growth of a diverse Latino population in the form of documented and undocumented immigrants, refugees, and exiles has given rise to a pan-Latino food phenomenon. These various food cultures in the United...

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Bibliographic Details

Main Author:	Janer, Zilkia
Format:	Book
Language:	English
Published:	Westport, Conn. : Greenwood Press, 2008.
Series:	Food cultures in America.
Subjects:	Cooking, Latin American. Hispanic Americans > Food. Hispanic Americans > Social life and customs. Food habits > United States. Cocina latinoamericana. Hábitos alimenticios > América Latina. América Latina > Vida social y costumbres. Hábitos alimenticios > Estados UNidos.
Online Access:	Table of contents only