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Foods derived from modern biotechnology /

Bibliographic Details
Uniform Title:CAC/RCP.
Corporate Authors: Food and Agriculture Organization of the United Nations, World Health Organization
Format: Book
Language:English
Published: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2009.
Edition:2nd ed.
Series:Codex alimentarius.
Subjects:
Food > Biotechnology.
Health risk assessment.
Food > Safety measures.

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Call Number: TP248.65.F66 J655 2009
 
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TP248.65.F66 J655 2009 Available