What's to eat? : entrées in Canadian food history /

Bibliographic Details
Other Authors:	Cooke, Nathalie
Format:	Book
Language:	English
Published:	Montreal : McGill-Queen's University Press, [2009]
Subjects:	Food habits > Canada > History. Cooking, Canadian > History. Canada > Social life and customs. Habitudes alimentaires > Canada > Histoire. Cuisine canadienne > Histoire. Canada > Moeurs et coutumes.

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