Bioactive compounds in foods /

Bibliographic Details
Corporate Author:	Wiley InterScience (Online service)
Other Authors:	Gilbert, John, Şenyuva, Hamide Z.
Format:	eBook
Language:	English
Published:	Oxford : Blackwell Pub., 2008.
Subjects:	Bioactive compounds > Effect of temperature on. Food contamination. Food > Analysis. Food > Toxicology. Electronic books.
Online Access:	Connect to the full text of this electronic book

Available Online