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Biotechnology in flavor production /

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Bibliographic Details
Corporate Author: Wiley InterScience (Online service)
Other Authors: Belanger, Faith C., Havkin-Frenkel, D. (Daphna), 1951-
Format: eBook
Language:English
Published: Oxford ; Ames, Iowa : Blackwell, 2008.
Subjects:
Flavor.
Food > Biotechnology.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Item Description:Electronic resource.
Physical Description:x, 214 pages, 6 unnumbered pages of plates : illustrations (some color) ; 26 cm.
Bibliography:Includes bibliographical references and index.
ISBN:1444302493
9781444302493
DOI:10.1002/9781444302493