Biotechnology in flavor production /

Bibliographic Details
Corporate Author:	Wiley InterScience (Online service)
Other Authors:	Belanger, Faith C., Havkin-Frenkel, D. (Daphna), 1951-
Format:	eBook
Language:	English
Published:	Oxford ; Ames, Iowa : Blackwell, 2008.
Subjects:	Flavor. Food > Biotechnology. Electronic books.
Online Access:	Connect to the full text of this electronic book

Available Online