Frozen food science and technology /

Bibliographic Details

Corporate Author:	Wiley InterScience (Online service)
Other Authors:	Evans, Judith A. (Judith Anne), 1962-
Format:	eBook
Language:	English
Published:	Oxford ; Ames, Iowa : Blackwell Pub., 2008.
Subjects:	Frozen foods. Electronic books.
Online Access:	Connect to the full text of this electronic book