Mushrooms as functional foods /

Bibliographic Details
Corporate Author:	Wiley InterScience (Online service)
Other Authors:	Cheung, Peter C. K.
Format:	eBook
Language:	English
Published:	Hoboken, N.J. : John Wiley & Sons, [2008]
Subjects:	Agaricales > chemistry. Food Analysis. Food Technology. Functional foods. Mushrooms > Therapeutic use. Electronic books.
Online Access:	Connect to the full text of this electronic book

Available Online