Barley for food and health : science, technology, and products /

Bibliographic Details
Main Author:	Newman, Rosemary K.
Corporate Author:	Wiley InterScience (Online service)
Other Authors:	Newman, C. Walter
Format:	eBook
Language:	English
Published:	Hoboken, N.J. : John Wiley & Sons, [2008]
Subjects:	Barley. Cooking (Barley) Electronic books.
Online Access:	Connect to the full text of this electronic book Publisher description Table of contents only

Available Online