The microbiological safety of food in healthcare settings /

Bibliographic Details
Corporate Author:	Wiley InterScience (Online service)
Other Authors:	Hunter, Paul R., Lund, Barbara M.
Format:	eBook
Language:	English
Published:	Oxford, UK ; Ames, Iowa : Blackwell Pub., 2008.
Subjects:	Food Microbiology. Foodborne Diseases > prevention & control. Health Facility Administration. Safety Management > methods. Food > Microbiology. Foodborne diseases > Prevention. Health facilities > Food service > Quality control. Health facilities > Food service > Safety measures. Electronic books.
Online Access:	Connect to the full text of this electronic book Contributor biographical information Publisher description Table of contents only

Description
Item Description:	Electronic resource.
Physical Description:	xi, 388 pages : illustrations ; 26 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	047069775X 9780470697757
DOI:	10.1002/9780470697757