The microbiological safety of food in healthcare settings /

Bibliographic Details
Corporate Author:	Wiley InterScience (Online service)
Other Authors:	Hunter, Paul R., Lund, Barbara M.
Format:	eBook
Language:	English
Published:	Oxford, UK ; Ames, Iowa : Blackwell Pub., 2008.
Subjects:	Food Microbiology. Foodborne Diseases > prevention & control. Health Facility Administration. Safety Management > methods. Food > Microbiology. Foodborne diseases > Prevention. Health facilities > Food service > Quality control. Health facilities > Food service > Safety measures. Electronic books.
Online Access:	Connect to the full text of this electronic book Contributor biographical information Publisher description Table of contents only

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